Roasted Aubergine Wedges with Hazelnut Salsa Verde (Ve)
£40.00 – £65.00
Perfect accompaniment served warm as a side to any barbecue meat or hearty enough for a vegetarian main dish. Aubergines are simply roasted in olive oil and seasoned. Serve with tangy salsa verde made using fresh parsley, toasted hazelnuts, capers, Dijon mustard and olive oil.
View more details and allergen information>>>
Serves 5- 12 generous portions
Delivered in a recyclable cardboard carton or beautifully presented on a salad platter ready for your table.
To re-heat: Pre heated, fan assisted oven at 175 C. Place on a baking tray on parchment and put into oven for 15-20 minutes until hot to touch.
Allergens
Treenuts
Sulphites
Mustard
NGCI
Garlic