Portobello Mushroom, Spinach & Red Lentil Dhal, Naan Bread & Cucumber Raita
Basil’s Winter Warmer! a light red lentil Dhal flavoured with ginger, garam masala with a hint of spice, portobello mushrooms and spinach throughout. Topped with desiccated coconut and served with a cucumber, mint raita and toasted naan.
Vegan friendly without the cucumber raita
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Serves 4 generous portions – perfect for a family
Heating Instructions – For microwave – Place in microwave for 6-8 minutes and stir making sure the dhal is piping hot. For Hob – Remove Dhal from packaging and place into a saucepan and stir over a low heat for approximately 5-6 minutes until piping hot,
If you would like to heat the Naan bread sprinkle with a small amount of water and place in a hot oven for 5 minutes until warm.