Roasted Butternut Squash & Sour Cream & Sage
A rich, indulgent and filling quiche. Butternuts are roasted with sage and garlic until soft before adding to the creamy filing. Topped with dollops of sour cream.
Serves 9 generous or 18 buffet-sized portions
Delivered on a thin cardboard base in a recyclable cardboard box or beautifully presented on a stand ready for your table